Lamb and Mutton
Slow reared, grass fed
Coldcroft lambs are born later in the year, when the weather is warmer and the grass has more nutrition in it. It is important to us that our flock have a stress free life.
Our Coldcroft lambs are kept longer than many, giving them them time to mature at natures pace and a longer life. The result of this slow reared, natural grass fed life is a fuller flavour to the meat.
We supply local chefs and also sell privately. All our meat is frozen as soon as it returns from the butcher. We can provide fresh, but this needs to be specifically arranged in advance .
For the Private buyer, our lamb is typically sold as a 1/2 lamb box or smaller joints, sausages, mince or cubes.
For the trade, if you prefer unbutchered, or if you have specific butchering instructions, we are happy to accommodate your needs.
To buy or reserve
Either direct from the farm:
firstname.lastname@example.org / 0774 811 5450
Locals to May Hill can also purchase via May Hill hub